Tickets for Eat Drink SLC go on sale today. Go here and purchase yours now. These tickets will sell out. They sell out faster and faster every year. If you’re new to EDSLC or just want a quick refresher, here’s an explanation of what’s in demand:
The event takes place over two nights in September on the lush grounds of Tracy Aviary. From 5:30-8 pm, wander the grounds, sample a bite here, a tasting there, and chat with like-minded foodies. Over the years, the event has proven to be one of the most reliable food events on the calendar, bringing together all of Utah’s biggest restaurants to showcase their best dishes. This year marks the 10th anniversary of this food and drink party, so you can be sure they’ll be pulling out all the stops.
Eat Drink SLC – Fennel Smoked Trout Mousse 2023 by PC Culinary
Tickets to attend the night are $125 per person and include all of your favorite foods and plenty of drink tickets. We can speak from previous experience: your plate will be full and your glass will be full of booze. All the breweries, wineries, and distilleries can be found here. Speaking of food, if you’re having trouble deciding which night to attend, here’s a list of all currently confirmed food vendors. Note: This may be subject to slight adjustments as we get closer to the big day.
September 13
3 CupsAvenues ProperCarson KitchenCopper OnionCucinaEmigration CafeFacil TaqueriaFranklin AveHill’s KitchenLes MadeleinesNomad EastOquirrhPig & A Jelly JarSLICESunday’s BestTable XYoko Ramen
September 14th
Bambara, Beehive Cheese, Chop Shop, Cuisine Unlimited, Eva Franker, Ken Garff Scholarship Club, Mazza, Park City Culinary Institute, Pig & A Jelly Jar, Provisions, Stanza, San Diablo Churros, Slice, Urban Hill, Xiao Bao Bao
Again, tickets are selling out fast so get yours today to avoid disappointment. See you all soon!
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Hello, I’m Stuart. Nice to meet you! I’m the founder, writer, and manager of Gastronomic SLC. I’m an award-winning journalist who has spent the better part of 17 years writing in-depth about Salt Lake City’s food and drink scene.
I’ve worked extensively with multiple local publications, from Visit Salt Lake to Salt Lake Magazine. I’ve also helped consult on national television. Pause the credits. Yes, that’s me. I’m also a former restaurant critic who worked at the Salt Lake Tribune for over five years. I’m driven by a critical obsession with rice, alliteration, and the use of difficult words I don’t understand. Things that are said about me are “not inaccurate,” “I thought he was older,” “I can’t empathize with his feelings,” etc.
Want to know more? This is why I am who I am.
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