While Bologna is arguably Emilia-Romagna’s most famous city, the region also offers another particularly interesting destination for foodies. “I spent a fair bit of time over the winter in the small city of Modena, which has an exciting and vibrant food scene,” says Emily Fitzroy, founder and CEO of Bellini Travel. Her most memorable dining recommendations? A few come to mind: “Dinner at Franceschetta 58 with young chef Francesco Vincenzi, or a modest bowl of tortellini with brodo at Ardina, a tiny osteria on the first floor of a building overlooking the bustling Mercato Albinelli, which is also my favorite food market in all of Italy.”
Where to stay: In Bologna, less than an hour from the center of Modena, Casa Conoscenti is a former 14th-century villa, and with historic décor including original frescoes, this boutique hotel is understated yet impressive.
Outdoor Adventures in the Dolomites
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Whether it’s the wildflower blooms of summer or the powder of ski season, the Dolomites in northeastern Italy are an underrated alpine paradise. “This mountainous region is a natural wonder with amazing food and a blend of culture and history,” says Alison Duray of luxury tour operator Abercrombie & Kent. No matter which village you visit, an outdoor experience is a must, with via ferrata, hiking and skiing among dramatic landscapes being common activities. “German is spoken alongside Italian in several towns, and the food scene embraces the same cultural blend with hearty dumpling pastas and fresh mountain produce,” Duray says. Wine lovers should also keep an eye out for Trentodoc sparkling wines, made in the picturesque vineyards of Trentino-Alto Adige.
