Price: $30.00 - $20.95
(as of Sep 08, 2024 21:51:08 UTC – Details)
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade’s cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.
A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today’s on-the-go lifestyles and perceptive palates. And, of course, it wouldn’t be L.A. without the amazing desserts―from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.’s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban “comfort food” with ease.
ASIN : 1250023661
Publisher : St. Martin’s Press; 0 edition (October 29, 2013)
Language : English
Hardcover : 256 pages
ISBN-10 : 9781250023667
ISBN-13 : 978-1250023667
Item Weight : 2.44 pounds
Dimensions : 8.25 x 0.75 x 10.5 inches
Customers say
Customers say the recipes are delicious and amazing. They also find the value of the book to be worth the price. Readers appreciate the fresh, clean writing style and beautiful pictures. Opinions are mixed on readability, with some finding it easy to pull up the recipes right at the market, while others say the instructions are too basic and the recipes can be a little complex to make.
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