As Spain’s second-largest gourmet food exporter to the United States, Murcia continues to shine on the international stage, with 13 local businesses, supported by the local government, showcasing their specialties at the Summer Fancy Food fair in New York.
Murcia: a gourmet treasure trove
Murcia is expected to export gourmet products worth €336 million in 2023, an impressive 12 percent increase on the previous year, securing its position second only to Seville in terms of exports to the United States.
Most read articles on Euro Weekly News
The regional government, through the Murcia Regional Development Institute (Info), spearheaded the participation of these companies in this important event. The regional Minister of Economy, Finance and Business, Luis Alberto Marin, highlighted the American market’s appreciation for Murcia’s quality, as seen in the 83% increase in gourmet exports over the past five years. He assured the region’s continued strong support for local companies to further penetrate this lucrative market.
Murcia’s culinary wonders captivate New York Image: carm.es
“Summer extravaganza” a huge success
Held in New York, “Summer Fancy Food” serves as a crucial platform for industry players, facilitating opportunities for networking, innovation and product exhibition. Known for showcasing cutting-edge trends and innovations, the fair continues to play a key role in increasing awareness and market reach of the gourmet food sector.
For more Costa Calida news and events, click here.
Thanks for reading this article, for the latest national and international news stories, be sure to check out the Euro Weekly News website or follow us on Facebook and Instagram.
