The management group behind Barcelona Wine Bar is launching its latest concept inspired by Corsica, a small island in the heart of the Mediterranean. Corsica is a rustic concept that transports guests to the country’s diverse terrain through a well-crafted food and beverage program, intimate dining space and warm hospitality.
Highlighted by a stunning mural by Keya Tama, renowned artist and son of Barcelona Wine Bar muralist Faith XLVII, Corsica reflects the artistry that pervades the RiNo community. Completed during the Denver Walls Festival, the building is a reflection of the community’s efforts, featuring hints of red, pink, yellow and black outlines, creating a bold exterior that draws you into the historic space since 1943. Keya’s work is grounded in contrasting imagery from ancient and modern folklore, highlighting injustice and heritage, fusing the history of all things today into a universally captivating work of art. Behind the facade, Corsica does just that, grounded in a rich history of Mediterranean influences such as French and Italian cuisine with traditional recipes, inspiring a sense of nostalgia and escapism throughout the dining experience.
Upon entering, you’re greeted with a distinct industrial vibe, including the gritty architecture and unique spaces characteristic of many of RiNo’s buildings. Some original features Corsica chose to integrate into the concept include old mailboxes and glass blocks that add character to Corsica’s space without diluting the European feel. However, once you pass by the host stand, the space feels like a breath of fresh air.
Corsica’s dining space is comprised of a full bar, a street-facing patio, divided dining spaces that evolve as you move, and incredibly high ceilings that make you feel like you’re in Corsica. Though the space has a massive presence, it also feels at home thanks to impeccable attention to detail, from the carefully selected artwork and photography by Creative Director Drew McConnell, to the open kitchen that gives guests a glimpse of the craftsmanship that goes into their dishes, to the glass block walls that sparkle like beach water on a summer day when the sun filters into the restaurant just right.
303 Magazine had the privilege and honor of joining Barcelona Wine Bar’s CEO Adam Helberg, Creative Director Drew McConnell, and PR Specialist Shannan Rees for an exclusive viewing and dining experience in Corsica, and we can say for certain that this is an experience not to be missed.
Corsican cuisine is inspired by the island’s dual nature: its rocky mountains and crystal clear waters. The menu ranges from small plates to baked pastas, aperitifs and desserts. Head chef Kelly Patton leads the adventure of culinary exploration, rooting the culinary program in traditional dishes that evoke distant but sweet memories, with French, Italian and Mediterranean influences. Through her cooking, Kelly encourages diners to try a wide range of dishes and discover for themselves, rather than telling them what they want. Corsican cuisine is based on small plates to avoid the stress of having to choose only one option.
The lovingly crafted Veau aux Olives ($15) reflects traditional culinary influences in a spoonable dish. The veal, slow-roasted for two and a half hours, melts like a whisper in the wind with every bite, a rich combination with the salty olives. Among this savory palate are dishes like Mussels Lazimi ($17) with white fish, saffron and crab soup, and garlic croutons. The best way to enjoy these is to dip the croutons in the soup and savor the seafood. Speaking of bread, Corsica offers a daily bread service ($5) with a classic approach that doesn’t need to be changed, but if you’re feeling more adventurous, try the Whipped Ricotta Toast ($7) for a sweet and creamy surprise. It’s hard to beat a traditional pasta dish; Corsican Rigatoni Bolognese ($15) will satisfy your craving for fresh, rich food. If you’re looking for something lighter, try the Zigante Beans ($6), which are surprisingly refreshing with lemon, chives and olive oil, or the Asparagus Caesar ($11), a new way to enjoy a classic dressing.
What’s the point of small plates without accompanying cocktails? Barcelona’s Beverage Director Emily Nevin Giannini and CCO Gretchen Thomas lead Corsica with an internationally award-winning wine list and signature cocktails for every taste. With nearly a decade of experience, Emily stocks unique and lesser known wines sourced from various regions, including Corsica. Continuing its mission to celebrate an inclusive atmosphere, wines by the glass start at $9.50 and bottles at $35. Don’t want to drink wine? Try a refreshing, rich cocktail, including punches, spritzes and freezes.
The Transporter ($13) is a smoky yet vibrant cocktail made with Banhes Mecal, Milagro Blanco Tequila, celery, lime, chili bitters and Fever Tree Ginger Bee. This cocktail truly lives up to its name as it transports you from one mountain range to the mountains of Corisca. A place that seems far away yet familiar. Next up is the Religamarolle ($12). This cocktail with Raiduka vodka, Suze, honeydew melon, lemon, milk powder and fennel pollen is sure to taste like nothing you’ve ever tried before. The contrast of light and creamy textures gives the vodka roots a punch. If you’re going with a group of friends, the Lambrusco Punch ($80) is a great choice. It’s a large bowl filled with Lambrusco, Branco Rum, Rainwater Madeira, Earl Grey tea, grapefruit cordial, lemon and nutmeg and can be enjoyed by up to six people. In addition to alcoholic drinks, Corsica also offers a selection of mocktails and beers for those who don’t like wine. With a wide selection of wines and cocktails on the menu, Emily and Gretchen’s creations are sure to satisfy your drinking preferences.
Corsica focuses on not only delighting diners with rich flavors, but also on an inclusive atmosphere that offers great quality without putting a strain on the budget. Celebrating inclusivity, Corsica believes in indulgence at any time. Late-night dining is available daily from 10pm to 12am, Sunday to Wednesday, and 11pm to 1am, Thursday to Saturday. Enjoy it as a late-night snack or reunion with old friends. Dress code is clothed and you are encouraged to peruse the menu. Corsica’s consistent craftsmanship and wallet-friendly selections point to longevity at its new location on the corner of Walnut Street and 28th Avenue.
Corsica is located at 2801 Walnut St., Suite 100 in Denver and is open daily from 2pm to 1am.
All photos courtesy of Corsica Wine Bar.
