CHICAGO, June 12, 2024 (GLOBE NEWSWIRE) — The food safety testing market is estimated to reach $21.1 billion in 2022 and is projected to grow at a CAGR of 8.1% to reach $31.1 billion by 2027. Food safety testing is becoming increasingly important due to increasing public attention on food safety and quality issues, the rapid dissemination of these issues through social media, and expanding regulatory reforms such as the Food Safety Modernization Act (FSMA).
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Food Safety Testing Market Segmentation
Based on food testing
Meat, poultry, seafood, dairy products, processed foods, fruits and vegetables, grains, and other tested foods
Based on the tested targets
E. coli, Salmonella, Campylobacter, Listeria, Others, Pesticides, GMOs, Mycotoxins, Allergens, Heavy Metals, Others
Based on technology
Convenience-based polymerase chain reaction (PCR) immunoassay chromatography and spectroscopy
Based on region
North America Europe Asia Pacific Rest of the World (South America, Middle East, Africa)
The meat, poultry, and seafood food testing segment is projected to achieve the highest CAGR growth in the food safety testing market.
Bacterial contamination occurs at every stage of slaughter. It occurs most during plucking and skinning due to improper animal handling and unsanitary conditions. Product cross-contamination is caused by improper equipment cleaning procedures. Bacterial contamination also occurs during descaling and evisceration. The Food Safety and Inspection Service (FSIS) has developed regulations based on the HACCP food safety management system to prevent the contamination of meat and poultry products in slaughterhouses and processing plants.
The rapid technology segment is projected to account for the largest market share in the food safety testing market during the forecast period.
Rapid technologies are categorized into convenience-based PCR, immunoassay, chromatography and spectroscopy and are used to test and identify contaminants by various means. These methods can also significantly reduce the overall testing costs required using traditional methods. As such, they are seeing a significant increase in popularity among start-ups and small and medium-sized food manufacturing companies, especially in China and India.
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APAC is projected to account for the highest CAGR in the food safety testing market during the forecast period.
The food safety market in Asia Pacific is growing due to the implementation of strict rules and regulations regarding food. Governments have put in place various regulations for consumers, producers, and regulators. The market growth in this region is primarily driven by the increasing demand for processed foods in emerging and developing countries such as India, China, Indonesia, and Thailand, increasing incidence of poisoning due to consumption of contaminated meat, and increasing food adulteration due to contamination, pesticides, and artificial flavors. In 2007, the APEC Food Safety Cooperation Forum (FSCF), led by China and Australia, was established to improve the technical capabilities of food safety control and detection practices across the food supply chain.
Looking forward – innovation and expansion
The future of the food safety testing market is bright. Continuous advancements in technologies such as automation and biosensors will further improve efficiency and accuracy. Furthermore, the growing demand for organic and less processed foods is likely to drive the need for targeted testing solutions. As global food trade picks up, the need for harmonization of international standards for food safety testing becomes increasingly important.
In conclusion, the food safety testing market is a dynamic and rapidly evolving sector. Understanding the differences across various segments and regions can provide stakeholders with valuable insights to successfully navigate this critical sector and ensure the safety of the global food supply chain.
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