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Cook Beautiful: Delicious Recipes and Exquisite Presentations

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From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller.

James Beard Award Winner, Photography

“Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief, Bon Appétit

“Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of InStyle

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors.

In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include: Grilled Zucchini Flatbread with Ramp-Pistachio PestoCharred Eggplant with Zaatar and Yogurt TahiniMezzi Rigatoni with Radicchio and GuancialeStewed Pork with Squash and Walnut GremolataBlood Orange Bundt Cake with Orange Bitters GlazeAnd dozens more! Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

From the Publisher

The secrets to preparing and presenting unforgettable meals from Athena Calderon.The secrets to preparing and presenting unforgettable meals from Athena Calderon.

Spinach and goat cheese frittata Spinach and goat cheese frittata

Yogurt marinated chicken and artichoke skewers with herbed dressingYogurt marinated chicken and artichoke skewers with herbed dressing

Grilled Ribeye with burst of tomatoes and chimichurri Grilled Ribeye with burst of tomatoes and chimichurri

Jerusalem artichoke celery and pear salad Jerusalem artichoke celery and pear salad

Blood orange and roasted beets with yogurt and hazelnutsBlood orange and roasted beets with yogurt and hazelnuts

Blood orange bunt cake with orange bitters glazeBlood orange bunt cake with orange bitters glaze

Publisher ‏ : ‎ Abrams Books; Illustrated edition (October 10, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1419726528
ISBN-13 ‏ : ‎ 978-1419726521
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8 x 1.25 x 10 inches

Customers say

Customers say the recipes are great and approachable. They find the book simple and effortless to replicate. Readers also say it makes a great gift and is inspirational. They appreciate the author’s creative energy, talent, and vision.

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