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Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration.
In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there’s no worrying about whether this will go with that. All in an hour or less. There’s no advance prep required: Just gather your ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You’ll become a faster cook as we show you when to prepare each ingredient during the cooking process for maximum efficiency (this is the way many seasoned pros cook at home).
Break out of your dinner rut with 175 globally inspired ideas. Try the Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate; it achieves incredible flavor thanks to two popular Mediterranean seasonings. Or Garlicky Spaghetti with Basil and Broiled Tomatoes, a fresh update on aglio e olio, the classic Italian pantry dinner. To make this book even more helpful, we included nutritional information for recipes, and list the gluten-free, vegan, and vegetarian options.
So open Dinner Illustrated on any busy weeknight and expand your repertoire of dinner standbys (and pocket the money you’d spend on meal kits or takeout).
From the Publisher
A Meal Kit in a Book
The creative (and fast), stress-free answer to ‘What’s for dinner tonight?’
Taco Tuesday
Meatless Monday
From comfort classics to meatless options, these recipes help you do more in less time. Nutritional information is provided for every meal, and we list all the gluten-free, vegetarian, and vegan recipes.
‘…this book is an indispensable resource for busy home cooks’ — Publisher’s Weekly
Dinner Illustrated, is a cookbook full of quick, globally inspired meals for the ‘just start cooking!’ crowd. Each recipe appears as a visual road map to preparing a complete meal, including any sides and salads, in one hour or less. Yes, a complete meal—so there’s no worrying whether this will go with that. No advance prep required; just gather the ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready.
A meal kit in book form A visual walk-through of every recipe Become a faster cook as we show you how to cook each ingredient Expand your repertoire of dinner standbys
175 complete meals ready in 1 hour or less—no advance prep required
Skillet Steak Tips with Roasted Feta Potatoes and Mesclun Salad
Total Time: 45 minutes.
For a fresh take on steak, salad, and potatoes, we add powerhouse, flavor-packed ingredients to this basic combination, including briny feta cheese, tangy-sweet balsamic vinegar, fresh mint, and bright, crunchy radishes.
Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate
Total time: 45 minutes.
Za’atar is a Mediterranean seasoning made from thyme, sumac, and sesame. Here we brush it on meaty chicken breasts to accompany a complexly flavored Brussels sprout side dish.
Garlicky Spaghetti with Basil and Broiled Tomatoes
Total time: 1 hour.
This take on aglio e olio, an Italian pasta dish packed with garlic flavor, is a classic pantry dinner.
Roasted Salmon with Broccoli Rabe with Pistachio Gremolata
Total time: 45 minutes.
This one-pan dinner combines rich oven-roasted salmon with flavorful broccoli rabe topped with a quick gremolata—an Italian condiment made with parsley, lemon zest, garlic, and, here, hearty pistachios.
Publisher : America’s Test Kitchen; Illustrated edition (April 17, 2018)
Language : English
Paperback : 408 pages
ISBN-10 : 1945256303
ISBN-13 : 978-1945256301
Item Weight : 2.66 pounds
Dimensions : 8.56 x 0.86 x 10.06 inches
Customers say
Customers find the recipes in the book gourmet and delicious. They also appreciate the easy-to-understand instructions, layout, and helpful tips and pictures. Readers also mention the book is perfect for full dinners and is simple.
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