There is healthy debate happening in our great state.
This is a serious debate, the effects of which could ultimately last for generations. Is there a right side to this debate? Who can tell? All I know is that this debate is extremely interesting, both figuratively and literally.
And we are now trying to resolve this debate.
What’s this raging debate about? It’s all about the superiority of Maine food, and how we’re trying to figure out whether Maine’s official summer sandwich should be the Italian or the lobster roll.
Ah, yes, this is Maine’s eternal battle between the traditional sandwich and the global seafood sensation.
In one corner is the main Italian restaurant.
Via Amato’s Facebook
Via Amato’s Facebook
What it is: Ham and cheese, pickles, peppers, olives, tomatoes, onions, oil, salt and pepper on a long hot dog-like bun.
Though there are many variations, most sandwich lovers refer to this as the original Italian sandwich that originated in Maine.
History: Maine Italian dates back to the early 20th century. According to LoveFood and numerous publications, it all started with Portland deli owner Giovanni Amato, who was making sandwiches on freshly baked bread for local longshoremen. More than 100 years later, the Amato name lives on in his family’s wildly popular sandwich chain of the same name.
Where to find it: Well, everywhere. Delis, general stores, gas stations, bakeries, food court kiosks, grocery stores. Wherever you go, you’ll find Maine Italian.
Strong Points:
-Originated in Maine
-delicious
-Satisfying meals
-Relatively inexpensive
– Travel-friendly
-Perfect snack for the beach
Cons:
– Not as good as a real Italian cold cut sandwich
– It can get quite tedious
-Raw onions
– Is American cheese really cheese?
Overall: Is this my favorite sandwich? Not at all. But there’s something nostalgic about Italian food in Maine. Plus, it’s the perfect sandwich to take to the beach or on the boat. It’s a great part of the state’s culture and a true all-star option for summer meals.
Now let’s look at the lobster roll.
What it is: A heavily buttered and toasted hot dog bun stuffed with fresh lobster meat, butter or mayonnaise, lemon juice, and sometimes herbs and/or lettuce.
But let’s be honest, this is a quick and easy dish of lobster on toasted bread.
History: This sandwich was first made in Milford, Connecticut in 1929. It quickly spread across New England and eventually became a staple in Maine.
Where you can find it: Everywhere. Restaurants, food trucks, delis, gas stations, grocery stores, seafood shacks, hot dog stands. Everywhere it’s legal.
Strong Points:
– Maine lobster
-Butter is involved
– Various styles, all delicious
– Less messy than a lobster dinner
-Not as smelly as fish
– Perfect for all seasons
Cons:
-Not cheap
-Not healthy
– Contains lobster (yes, if you don’t like lobster then this is not for you)
-Originated in Connecticut (total)
Overall: This is one of the most versatile sandwiches. You can find it everywhere, from fast food joints to fine dining restaurants. It’s popular all over the world. It’s a great summer dish. And while it’s not native to Maine, it’s definitely part of the state’s culture.
Which sandwich will win?
Go for the main Italian. Years of eating on beaches and boats have probably helped. Lobster rolls are a great choice, but nothing beats the quintessential main sandwich we call Italian.
What do you think is the best summer sandwich in Maine?
Visit the 50 Maine Restaurants with the Best Outdoor Seating
Thanks to all of our amazing listeners, we’ve been able to put together a list of the best restaurants offering outdoor dining in Maine.
These great spots are located all across the state and are definitely worth a try.
How many have you been to so far? How many would you like to visit for the first time?
Gallery credit: Chris Sedenka
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Gallery credit: Alison Rupp
