BIRMINGHAM, Ala. (WIAT) — The Birmingham Food + Culture Festival returns for its second year this fall, bringing four days of food, fun and music.
The festival runs from September 19 to 22. Tickets for the event go on sale at 10 a.m. Wednesday, with special early bird pricing available for those who purchase tickets through the end of July.
Festival organisers and guests will spend days celebrating Birmingham’s rich culinary traditions and vibrant food culture, with live music and entertainment.
Shelby Humane says supplies are desperately needed.
More than 100 locally and nationally renowned chefs will participate, including television personality Carla Hall, seven-time James Beard Award nominated chef Timothy Hontzas of Birmingham and “Top Chef” winner Kelsey Bernard Clark of Dothan.
The festival schedule includes the following events:
FOOD+Friends Dinner Series (Sept. 13-21) FOOD+Frank: Frank Stitt Awards for Industry Excellence (Sept. 19, 5:30-8 p.m., Birmingham Museum of Art) FOOD+Heritage (Sept. 20, 6-10 p.m., Pepper Place on 29th St. S.) FOOD+Market Mix (Sept. 21, 7 a.m.-noon, Market at Pepper Place) FOOD+Fire at Southern Living (Sept. 21, noon-5 p.m., Sloss Furnaces) FOOD+Funk: Grits and Groove (Sept. 22, 11:30 a.m.-2 p.m., Sloss Furnaces)
For more information, click here to visit the festival’s official website.
