According to the Monroe County website, a serious violation is defined as an incident that could directly lead to foodborne illness.
AFC Sushi Kroger J330: 1825 N. Kinzer Pike
One of the violations involved refrigerated food being stored for more than 24 hours without date markings.
Arepa Burger: Food Truck Friday
One of the violations was for debris and dirt on the bonnet and bonnet screen.
Abaas Pizza (North): 1837 N. Kinzer Pike
One of the violations was due to debris buildup in a pop nozzle.
Big Woods Bloomington: 116 N. Grant St.
One of the violations was for debris building up in the ice machine.
Bloomingfoods Market & Deli: 3220 E. Third St.
One violation was for sliced chicken, tofu and marinated mushrooms being stored between 54°F and 48°F, while mashed potatoes, beef stew and rice were stored at 48°F.
Bloomington Superior Fuel is doing business as Third Street Express: 4001 W. Third St.
One of the violations was for five dented cans on a shelf.
Boba One: 2894 E. Third Street, Kiosk 213
The two violations were due to:
Burger Theory at Holiday Inn: 1710 N. Kinzer Pike
The two violations were due to:
A live rat was found near the door leading to the kitchen, there is trash in the ice maker.
Even after the students leave Bloomington, other programs bring tourists to the city during the summer.
Cascade Inn: 2610 N. Walnut St.
One of the violations was for debris building up in an ice machine.
Cloverleaf: 325 E. Winslow Road
One of the violations involved raw turkey breasts being stored in a reach-in cooler above milk and ready-to-eat sausage gravy.
Comfort Inn: 1700 N. Kinser Pike
One of the violations was for food being stored without being dated for more than 24 hours.
Community Kitchen Food for All: 1515 S. Rogers St.
One of the violations was for using a hand washing sink to refill a water tank.
Dairy Queen: 2423 S. Walnut St.
One of the violations was for walk-in food not having a safety temperature control label.
Dollar General #1815: 3618 W. 3rd St.
One of the violations was for dents in the seams of several cans.
Dunkin’ Donuts: 300 S. College Mall Road
One of the violations was for a sanitizer dispenser in the Baskin Robbins area and all sanitizer buckets reading zero PPM.
Fat Dan’s Deli: 221 E. Kirkwood Ave., State 1
One of the violations was for dirt buildup on the pop nozzle behind the bar and the ice machine in the back.
Fasolis #1627: 315 College Mall Road
One of the violations was for debris on a pop nozzle.
Feta Kitchen: 600 E. Hillside Drive
One of the violations was due to an unlabeled meat mixture being stored in a reach-in cooler at 46° F. According to the CDC, deli meats should be stored at temperatures of 41° F or below.
Food Mart (Ellettsville): 7398 W. State Road 46
One of the violations was after pest droppings were found near a mop sink and under a soda dispenser.
Great Taste Buffet: 3616 W. Third St.
The two violations were due to:
Debris piled up around the hand washing sink faucet. Undated prepared food in the walk-in refrigerator.
Heri #14 is open as On The Way #14: 4723 W. State Road 46
One of the violations involved refrigerated, ready-to-eat, potentially hazardous food being stored without date markings for more than 24 hours.
Holiday Inn Express: 117 S. Franklin Road
The two violations were due to:
There is one bucket inside the hand washing sink in the food preparation area, with food stored for more than 24 hours not date marked.
Hoosier Hanks East: 1285 S. College Mall Road
There were three violations for the following reasons:
The pulled chicken temperature was 122°F and the cold pulled chicken temperature was 46°F. Food debris accumulated in the microwave. The dishwasher had ZERO PPM of sanitizer.
Jersey Mike’s: 2618 E. 10th St.
One of the violations was for pop nozzles and ice nozzle buildup.
Jimmy John’s: 1827 E. 10th St.
One of the violations was for buildup in an ice machine.
Juanita’s Restaurant: 620 W. Kirkwood Ave.
One of the violations was for a dishwasher not dispensing the proper sanitizer.
KFC H740028 (West): 3700 W. Third St.
One of the violations was for a hose in a three-bay sink that did not have an air gap.
Kona Ice 1: Food Truck Friday
One of the violations was due to non-availability of chemical disinfectants.
La Charreada: 1720 N. Walnut St.
One of the violations involved refrigerated and prepared foods being stored for more than 24 hours without date markings.
La Quinta: 3380 W. Runkle Way
One of the violations was for using too high a concentration of a chemical sanitizer: When sanitizing food contact surfaces, the sanitizer should be in the 50-100 PPM range, with a mixture of one tablespoon of bleach per gallon of water, according to a West Virginia University sanitizing fact sheet.
Run Ramen and Aqua Tea: 250 S. Washington Street
One of the violations was for hand washing sinks that must be kept clean at all times and used for no other purpose than hand washing.
Lotus Garden: 110 S. Washington Street
One violation was due to raw meat being stored on top of vegetables.
McDonald’s #289 (North): 2300 N. Walnut St.
One of the violations was for debris building up in an ice machine.
MJ’s Kitchen: 275 E. Winslow Road
One violation was due to a breakfast sandwich reaching a maximum temperature of 124°F.
Pizza X: 1791 E. 10th St.
The two violations were due to:
We found chipped plastic containers, the pizza oven filled with food debris, dust and grease.
Pizza X (Downtown): 312 E. Third St.
The two violations were due to:
Chemical disinfectant spray bottles have a concentration of zero PPM. Small refrigeration units are kept at 56°F. According to the CDC, cooler temperatures should be kept below 41°F.
Planted Bloomington: Food Truck Friday
One of the violations was for a disinfectant spray bottle that had a concentration below 100 parts per million (ppm).
Runcible Spoon: 412 E. Sixth St.
The two violations were due to:
The ice maker is full of debris. Food stored for more than 24 hours is not date marked.
Rushbowl Bloomington: 1412 N. Dunn St., Ste 3
The two violations were due to:
There is dirt buildup in the ice maker. There are pests in the kitchen area by the mop sink.
Smithville Food Mart: 7148 S. Fairfax Road
One of the violations was due to the fact that disinfectants were not readily available.
Soma Coffee House and Juice Bar (East): 1400 E. Third St.
One of the violations was for debris building up in an ice machine.
Speedway #1327: 3021 E. Third St.
The two violations were due to:
The temperature of the food on the rollers was between 115° F and 123° F. The customer had debris built up in the microwave.
Speedway #6009: 3939 W. Third St.
One of the violations was for a lack of air gaps in the hoses on the mop sink and three bay sink.
The eight cooling stations will be open from June 16th to 23rd.
Starbucks Coffee #2670 (West): 248 N. Jacob Drive
The two violations were due to:
The dishwashing and barista area had missing air gaps under the 3-bay sink. The sanitizer bucket in the barista area had a PPM reading of zero.
Subway #10967: 1839 N. Kinzer Pike
One of the violations was for storing potentially hazardous food refrigerated at temperatures below 41°F.
VivaMus: 2550 E. Third St.
One violation was for placing a scoop in a box containing beans, flour and sugar.
Vivencia Latin Flowers: 2800 E. Buick Cadillac Boulevard.
One violation was for trash remaining in the ice machine in the coffee bar area.
Wings Extreme: 2620 E. 10th St.
One of the violations was for dirty pop nozzles and ice machines.
Zero Degrees: 1285 S. College Mall Road
The three violations were due to:
Buildup in ice makers and microwaves. Storing raw chicken on top of cut up leafy vegetables. Storing cooked foods without labels for more than 24 hours.
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